Hoisin-Glazed Impossible™ Beef Lettuce Cups
with Shimeji Mushrooms & Edamame
Cooking time
20 minutes
Servings
2/4
Calories
770 /serving
Warm and hearty, cool and crisp, this ssam-style meal has all the autumn feels. Lettuce leaves are the receptacles for a meat-free mix deeply flavoured with sesame and hoisin sauce. Each one holds crumbled Impossible™ beef and munchy Asian-inspired vegetables.
We will send you:
- 1 Head of lettuce
- 150g Shimeji mushrooms
- 2 Impossible™ beef burger patties (made from plants)
- 15ml Toasted sesame oil
- 30ml Hoisin sauce
- 30ml Vegetable demi-glace
- 150g Edamame (or green peas)
- 160g Jasmine rice
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, sunflower oil, paprika oleoresin, ginger, black pepper)
Contains: Sesame • Soy • Wheat
You will need:
Large pan
Medium pot
Oil
Salt
Total Fat
27 g
Saturated Fat
7 g
Sodium
1430 mg
Total Carb
98 g
Sugars
13 g
Protein
36 g
Fibre
13 g
Preparation
Cook the rice
- In a medium pot, combine the rice, 1 ½ cups water (double for 4 portions), ½ the spices and a pinch of salt; bring to a boil.
- Reduce the heat, cover and simmer, 14 to 16 min., until the rice is tender and the water has been absorbed.
- Remove from the heat, add ½ the sesame oil, and let sit, covered, for 5 min. Fluff the rice.
Mise en place
- Meanwhile, separate the lettuce leaves.
- Remove the bottom of the mushrooms; separate the mushrooms.
- Crumble the patties.
Start the filling
- In a large pan, heat the remaining sesame oil and a drizzle of oil on medium-high.
- Add the mushrooms and remaining spices. Sauté, 2 to 3 min., until beginning to brown.
- Add the crumbled patties and edamame. Cook, stirring often, 3 to 5 min., until beginning to brown.
Finish the filling
- To the pan, add the hoisin, demi-glace and ½ cup water (double for 4 portions).
- Cook, stirring often, 2 to 3 min., until the crumbled patties are coated.
Plate your dish
- Divide the lettuce leaves and ½ the rice between your plates.
- Top the lettuce leaves with the remaining rice and the filling. Bon appétit!
