Creamy Fresh Trofie Pasta
with Mushrooms, Walnuts & Leafy Greens
Cooking time
10 minutes
Servings
2/4
Calories
670 /serving
Win the trofie for fastest pasta! Twirled and pointy-tipped, fresh trofie traps the creamy, cheese-based sauce in its al dente twists. Sautéed mushrooms and greens turn up the texture to tempting. Fling on crunchy chopped walnuts and grated Grana Padano for il finale.
We will send you:
- 15ml Minced garlic
- 120g Baby greens (baby spinach or kale)
- 50g Sliced red onions
- 225g Sliced mushrooms
- 25g Chopped walnuts
- 225g Fresh trofie
- 30ml Vegetable demi-glace
- 60ml Heavy cream
- 25g Grana Padano (contains rennet)
- 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Contains: Eggs • Milk • Mustard • Walnuts • Wheat
You will need:
Large pan
Medium pot
Oil
Salt & pepper (S&P)
Strainer
Total Fat
32 g
Saturated Fat
11 g
Sodium
930 mg
Total Carb
77 g
Sugars
5 g
Protein
24 g
Fibre
7 g
Preparation
Sauté the mushrooms
- Bring a medium pot of salted water to a boil.
- In a large pan, heat a generous drizzle of oil on medium-high.
- Add the mushrooms, garlic and onions.
- Sauté, 4 to 6 min., until nicely browned; season with ⅔ of the spices and S&P.
Boil the pasta
- Meanwhile, add the pasta to the pot of boiling water; stir gently to separate.
- Boil, 4 to 6 min., until al dente.
- Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
Make the sauce
- Meanwhile, to the pan, add the spinach. Sauté, 2 to 3 min., until wilted.
- Add the cream, demi-glace, ½ the cheese and S&P.
- Cook, stirring often, 1 to 2 min., until slightly reduced.
Combine the pasta
- To the pan, add the pasta, ½ the reserved cooking water and the remaining spices; toss well.
- If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Plate your dish
- Divide the pasta between your plates.
- Garnish with the walnuts and remaining cheese. Bon appétit!
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