Caramelized Onion & Aged Cheddar Flatbreads
with Sautéed Vegetables
Cooking time
15 minutes
Servings
2/4
Calories
660 /serving
It’s all about thinking outside the pizza delivery box. Special-ticket items make these flatbreads shine: the sweet earthiness of our convenient caramelized onions and the edginess of aged white cheddar lend refinement to the palate. Meanwhile, zucchini and sweet pepper remind us of garden goodness.
We will send you:
- 1 Sweet pepper
- 15ml Minced garlic
- 14g Basil
- 1 Green zucchini
- 100ml Tomato sauce
- 25g Caramelized onions
- 120g Grated aged cheddar
- 2 Naan
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Milk • Wheat
You will need:
Aluminum foil
Large pan
Oil
Salt & pepper (S&P)
Sheet pan
Total Fat
30 g
Saturated Fat
13 g
Sodium
1640 mg
Total Carb
77 g
Sugars
15 g
Protein
28 g
Fibre
10 g
Preparation
Mise en place
- Preheat the oven to broil.
- Halve the zucchini lengthwise; thinly slice crosswise.
- Core and thinly slice the sweet pepper crosswise.
Sauté the vegetables
- In a large pan, heat a generous drizzle of oil on medium.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the zucchini and sweet pepper. Sauté, 4 to 6 min., until tender.
- Add the onions, ½ the spices and S&P; stir well.
Assemble & broil the flatbreads
- Arrange the naan on a foil-lined sheet pan.
- Spread with the tomato sauce.
- Sprinkle with the remaining spices.
- Top with the vegetables and cheese.
- Broil, 3 to 5 min., until beginning to brown.
- Transfer to a cutting board and cut into wedges.
Finish & serve
- Pick the basil leaves off the stems.
- Divide the flatbreads between your plates.
- Garnish with the basil (tear before adding if desired). Bon appétit!
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