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Spicy Maple Tilapia Sheet Pan

with Murasaki Sweet Potatoes & Green Beans

Cooking time

25 minutes

Servings

2/4

Calories

490 /serving

Drawing on ingredients near and far, this sheet pan supper finds a beautiful balance. Murasaki sweet potatoes, a nutty-tasting Japanese variety, meet snappy green beans. And for saucing the fish, spicy Indonesian chili paste is tempered by the sweetness of maple syrup.

We will send you:

  • 2 Sustainably-raised tilapia fillets (BAP-certified)
  • 450g Murasaki sweet potatoes
  • 400g Green beans (or string peas)
  • 15ml Maple syrup
  • 30ml Rice vinegar
  • 15ml Sambal oelek
  • 10g Lively Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives)

Contains: Sulphites • Tilapia

You will need:

Basting brush
Oil
Parchment paper
Salt & pepper (S&P)
1 or 2 Sheet pans
Total Fat
8 g
Saturated Fat
2 g
Sodium
1390 mg
Total Carb
71 g
Sugars
26 g
Protein
35 g
Fibre
12 g
Preparation
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Start the sheet pan

  • Preheat the oven to 450°F.

  • Cut the sweet potatoes lengthwise into ½ inch wedges.

  • On a lined sheet pan, toss with a drizzle of oil, ⅓ of the spices and S&P.

  • Roast, flipping halfway, 10 to 12 min., until partially cooked.

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Mise en place

  • Meanwhile, remove the stem ends of the green beans. In a medium bowl, toss with a drizzle of oil, ½ the remaining spices and S&P.

  • In a small bowl, make the sauce by combining the sambal oelek, vinegar, maple syrup and S&P.

  • Pat the tilapia dry; season with the remaining spices and S&P. Brush with ⅓ of the sauce.

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Continue the sheet pan

  • When the sweet potatoes are partially cooked, add the tilapia and green beans (use 2 sheet pans for 4 portions).

  • Bake, flipping the vegetables halfway, 10 to 12 min., until the tilapia* is cooked through and the vegetables are tender.

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Finish the sheet pan & serve

  • Switch the oven to broil.

  • Drizzle the sheet pan with the remaining sauce.

  • Broil, 2 to 4 min., until beginning to brown.

  • Divide the sheet pan between your plates. Bon appétit!

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*Health Canada recommends cooking fish to a minimum internal temperature of 70°C.