Sausage Meatball & Veggie Traybake
with Tomato Pesto Vinaigrette
Cooking time
20 minutes
Servings
2/4
Calories
590 /serving
Sausage Meatball & Veggie Traybake
with Tomato Pesto Vinaigrette
The best part might be those juicy pork sausage meatballs. Or maybe it’s the chunky baby potatoes roasting to golden alongside tender-crisp green beans. It could be the garlicky sun-dried tomato pesto vinaigrette drizzled over top. But it’s definitely the fact that everything cooks on a sheet pan with an absolute minimum of fuss.
We will send you:
- 300g Canadian-raised mild Italian pork sausage meat
- 450g Baby potatoes
- 15ml Minced garlic
- 400g Green beans
- 60ml Sun-dried tomato pesto
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Cashews, Milk
You will need:
Oil
Sheet pan
Parchment paper
Salt & pepper (S&P)
Total Fat
25 g
Saturated Fat
4 g
Sodium
1760 mg
Total Carb
62 g
Sugars
15 g
Protein
36 g
Fibre
12 g
Preparation

Mise en place
Preheat the oven to 450°F. Medium-dice the potatoes. In a medium bowl, combine the potatoes, a drizzle of oil, ½ the spices and S&P. Remove the stem ends of the green beans. In a second medium bowl, combine the green beans, a drizzle of oil, the remaining spices and S&P. In a large bowl, combine the sausage meat, ½ the garlic and S&P. Form into 8 meatballs (double for 4 portions) about the size of a golf ball.

Start the sheet pan
Arrange the potatoes on a lined sheet pan and roast, 12 to 14 min., until partially cooked. Remove from the oven, stir and add the meatballs. Roast, 6 to 8 min., until beginning to brown.

Make the vinaigrette
Meanwhile, in a small bowl, combine the pesto and garlic.

Finish the sheet pan & serve
When the meatballs are beginning to brown, remove from the oven and add the green beans. Roast, flipping halfway, 5 to 8 min, until the meatballs* and vegetables are cooked through. Drizzle with the vinaigrette. Divide the sheet pan between your plates. Bon appétit!

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*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.

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