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Sausage Meatball & Veggie Traybake

with Tomato Pesto Vinaigrette

Cooking time

20 minutes

Servings

2/4

Calories

590 /serving

The best part might be those juicy pork sausage meatballs. Or maybe it’s the chunky baby potatoes roasting to golden alongside tender-crisp green beans. It could be the garlicky sun-dried tomato pesto vinaigrette drizzled over top. But it’s definitely the fact that everything cooks on a sheet pan with an absolute minimum of fuss.

We will send you:

  • 300g Canadian-raised mild Italian pork sausage meat
  • 450g Baby potatoes
  • 15ml Minced garlic
  • 400g Green beans
  • 60ml Sun-dried tomato pesto
  • 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)

Contains: Cashews, Milk

You will need:

Oil
Sheet pan
Parchment paper
Salt & pepper (S&P)
Total Fat
25 g
Saturated Fat
4 g
Sodium
1760 mg
Total Carb
62 g
Sugars
15 g
Protein
36 g
Fibre
12 g
Preparation
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Mise en place
Preheat the oven to 450°F. Medium-dice the potatoes. In a medium bowl, combine the potatoes, a drizzle of oil, ½ the spices and S&P. Remove the stem ends of the green beans. In a second medium bowl, combine the green beans, a drizzle of oil, the remaining spices and S&P. In a large bowl, combine the sausage meat, ½ the garlic and S&P. Form into 8 meatballs (double for 4 portions) about the size of a golf ball.
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Start the sheet pan
Arrange the potatoes on a lined sheet pan and roast, 12 to 14 min., until partially cooked. Remove from the oven, stir and add the meatballs. Roast, 6 to 8 min., until beginning to brown.
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Make the vinaigrette
Meanwhile, in a small bowl, combine the pesto and garlic.
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Finish the sheet pan & serve
When the meatballs are beginning to brown, remove from the oven and add the green beans. Roast, flipping halfway, 5 to 8 min, until the meatballs* and vegetables are cooked through. Drizzle with the vinaigrette. Divide the sheet pan between your plates. Bon appétit!
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Plant Based For Beginners
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*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.