Rosemary Pizza Bianca with Portobello Mushrooms
Whipped Ricotta Cream & Honey Drizzle
Cooking time
25 minutes
Servings
2/4
Calories
910 /serving
This pizza bianca, or white pizza, is a cut above, with a luxurious topping of ricotta whipped with cream and olive-flecked seasonings. It backdrops sliced portobellos as a meaty prize, with an outdoorsy whiff of rosemary and a trickle of sweet honey. The salad shines under white balsamic.
We will send you:
- 4g Rosemary
- 1 Shallot (or onion)
- 1 Head of curly leaf lettuce
- 2 Portobello mushrooms
- 7g Honey
- 30ml White balsamic vinegar
- 60g Ricotta
- 30ml Heavy cream
- 454g Pizza dough
- 9g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Contains: Milk • Sulphites • Wheat
You will need:
Oil
Salt & pepper (S&P)
Sheet pan
Whisk
Total Fat
40 g
Saturated Fat
12 g
Sodium
1280 mg
Total Carb
116 g
Sugars
8 g
Protein
23 g
Fibre
7 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Set the dough aside to come up to room temperature.
- Remove the stems from the mushrooms; halve and then thinly slice.
- Halve, peel and thinly slice the shallot.
- Pick the rosemary leaves off the stems; finely chop the leaves.
- In a medium bowl, combine the mushrooms, shallot, a drizzle of oil, ½ the spices and S&P.
Make the whipped ricotta
- In a small bowl, whisk the ricotta, cream, remaining spices and S&P.
Assemble the pizza
- On a well-oiled sheet pan, roll or stretch the dough out to a ½ inch thickness for a thick crust or ⅛ inch for a thin crust.
- Spread with the whipped ricotta.
- Top with the mushrooms, shallot and rosemary.
- Drizzle with oil.
Bake the pizza
- Bake the pizza on the bottom rack of the oven, 16 to 20 min., until the dough is golden brown.
- Transfer to a cutting board.
- Drizzle with the honey and cut into wedges.
Make the salad
- Roughly chop the lettuce.
- In a large bowl, combine the lettuce, vinegar, 2 tbsp oil (double for 4 portions) and S&P.
Plate your dish
- Divide the pizza and salad between your plates. Bon appétit!
