Protein Swap | Quick Impossible™ Beef & Mascarpone Flatbreads
with Caesar Salad Topping
Cooking time
10 minutes
Servings
2/4
Calories
810 /serving
Pizza and Caesar are excellent dance partners. We’re bringing them closer than ever—and fast, as you’ll see when you top warm pita with the crisp and creamy classic salad. Impossible™ beef seasoned with our Mezzogiono mix (sweet basil, fennel and cayenne) melds with mascarpone cheese and sliced red onions for a nice piece of the pie.
We will send you:
- 2 Impossible™ burger patties (made from plants)
- 100g Matchstick carrots
- 15ml Minced garlic
- 50g Sliced red onions
- 1 Head of lettuce
- 60ml Caesar vinaigrette
- 60ml Mascarpone
- 2 Artisanal pita
- 9g Mezzogiorno spices (salt, garlic, basil, sugar, dried carrot, onion, cayenne pepper sauce, sunflower oil, oregano, fennel, chives, crushed cayenne pepper)
Contains: Eggs, Milk, Mustard, Soy, Wheat
You will need:
Medium pan
Sheet pan
Oil
Salt & pepper (S&P)
Parchment paper
Total Fat
45 g
Saturated Fat
14 g
Sodium
1410 mg
Total Carb
76 g
Sugars
13 g
Protein
35 g
Fibre
19 g
Preparation
Cook the patties
Preheat the oven to 450°F. In a medium pan, heat a drizzle of oil on medium-high. Add the patties and garlic; season with ¾ of the spices and S&P. Cook, breaking up the patties, 2 to 4 min., until cooked through.
Assemble & bake the flatbreads
Meanwhile, arrange the pita on a lined sheet pan. Spread with the mascarpone. Top with ¾ of the onions, a generous drizzle of oil, the remaining spices and S&P. Bake, 4 to 5 min., until warmed through.
Make the salad
Meanwhile, halve the lettuce lengthwise; thinly slice crosswise. In a large bowl, combine the lettuce, carrots, vinaigrette, remaining onions and S&P.
Finish & serve
Transfer the flatbreads to a cutting board and top with the crumbled patties and a spoonful of the salad. Cut into wedges. Divide the flatbreads between your plates. Serve the remaining salad on the side. Bon appétit!
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