Protein Boost | Veggies of the Rainbow Naan Pizzas with Ground Beef
Yellow Zucchini, Sweet Pepper & Broccoli
Cooking time
20 minutes
Servings
4
Calories
750 /serving
Power up on proteins! Add ground beef to your meal with our Protein Boost option. Colour your world! Kids will have loads of fun loading these pizzas with loads of veggies. Yellow zucchini, chopped green broccoli and bright sweet pepper are roasted to tenderness in the oven so that they’re ready to decorate each individual naan bread portion. Not to mention tomato sauce and two kinds of cheese (shredded mozzarella plus Grana Padano). Okay, not all the colours of the rainbow, but definitely the pot of gold!
We will send you:
- 510g Canadian-raised lean ground beef
- 3 Garlic cloves
- 1 Yellow zucchini
- 1 Sweet pepper
- 200ml Tomato sauce
- 60g Grated mozzarella
- 25g Grana Padano (contains rennet)
- 4 Naan
- 300g Broccoli florets
- 15g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Eggs, Milk, Sulphites, Wheat
You will need:
2 or 3 Sheet pans
Oil
Salt & pepper (S&P)
Parchment paper
Large pan
Total Fat
33 g
Saturated Fat
12 g
Sodium
1650 mg
Total Carb
72 g
Sugars
10 g
Protein
45 g
Fibre
7 g
Preparation
Mise en place
Preheat the oven to 450°F. Roughly chop the broccoli. Quarter the zucchini lengthwise; thinly slice crosswise. Halve, core and medium-dice the sweet pepper. Mince the garlic.
Roast the vegetables
On a lined sheet pan, separately toss the broccoli, zucchini and sweet pepper with a drizzle of oil, the spices and S&P. Roast, 6 min., until partially cooked. Remove from the oven, stir and add the garlic. Roast, 6 to 8 min., until tender.
Cook the beef
Meanwhile, in a large pan, heat a drizzle of oil on medium-high. Add the beef*; season with S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
Assemble the pizzas
Arrange the naan on a second lined sheet pan (use 2 sheet pans if necessary). Spread with the tomato sauce. Sprinkle with the mozzarella. Top, side by side, with the vegetables and beef. Sprinkle with the Grana Padano and a drizzle of oil.
Bake the pizzas
Bake the pizzas, 6 to 8 min., until crisp and golden brown. Transfer to a cutting board and cut into wedges.
Plate your dish
Divide the pizzas between your plates. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
