Pork & Mozzarella Meatballs Alla Pizzaiola
with Roasted Green Beans & Sweet Pepper
Cooking time
20 minutes
Servings
2/4
Calories
660 /serving
Cheesy on the outside, cheesy on the inside. These ground pork meatballs are pumped with mozzarella to give your teeth something to sink into. (Our Bell Pepper & Olive spices bump up the flavour.) Serve with roasted veggies, while a garnish of grated mozza melts over simmering tomato sauce, alla pizzaiola.
We will send you:
- 340g Canadian-raised lean ground pork (high-protein serving)
- 300g Green beans
- 1 Sweet pepper
- 400ml Tomatoes (canned)
- 60g Grated mozzarella
- 7.5g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Contains: Eggs, Milk
You will need:
Medium pan
Sheet pan
Oil
Salt & pepper (S&P)
1 or 2 Eggs
Parchment paper
Total Fat
38 g
Saturated Fat
12 g
Sodium
1160 mg
Total Carb
33 g
Sugars
18 g
Protein
50 g
Fibre
9 g
Preparation
Prepare the meatballs
Preheat the oven to 450°F. In a medium bowl, combine the pork, 1 egg (double for 4 portions), ½ the cheese, ⅓ of the spices and S&P. Form into 10 meatballs (double for 4 portions) about the size of a golf ball.
Cook the meatballs
In a medium pan, heat a drizzle of oil on medium-high. Add the meatballs* and cook, partially covered, turning occasionally, 8 to 10 min., until browned and cooked through.
Roast the vegetables
Meanwhile, remove the stem ends of the green beans. Halve, core and cut the sweet pepper lengthwise into ½ inch pieces. On a lined sheet pan, toss with a drizzle of oil, ½ the remaining spices and S&P. Roast, flipping halfway, 7 to 9 min., until browned and tender.
Make the sauce & coat the meatballs
Meanwhile, to the pan of meatballs, add the canned tomatoes, remaining spices and S&P; bring to a boil. Reduce the heat to simmer and cook, stirring often, 5 to 7 min., until slightly reduced and the meatballs are coated.
Plate your dish
Divide the meatballs and vegetables between your plates. Spoon the sauce over. Garnish with the remaining cheese. Bon appétit!
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*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
