Ground Pork Korean Tacos
with Creamy Apple Slaw
Cooking time
10 minutes
Servings
4
Calories
960 /serving
Korean-style tacos, a trend that never stops trending! And for good reason: sesame-spiced ground pork finds itself completely at home inside warm flour tortillas. Kids can decorate these hand-held treats with a slaw of cabbage and crisp apple, ponzu mayo and a spritz of lime.
We will send you:
- 510g Canadian-raised lean ground pork
- 1 Lime
- 300g Shredded cabbage
- 1 Apple
- 120ml Mayonnaise
- 90ml Sweet soy sauce
- 30ml Ponzu lime sauce
- 12 Wheat flour tortillas
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, sunflower oil, paprika oleoresin, ginger, black pepper)
Contains: Eggs • Sesame • Soy • Sulphites • Wheat
You will need:
Grater
Large pan
Microwave
Oil
Salt & pepper (S&P)
Total Fat
51 g
Saturated Fat
9 g
Sodium
1670 mg
Total Carb
89 g
Sugars
29 g
Protein
36 g
Fibre
6 g
Preparation
Mise en place
- Core and grate the apple.
- Cut the lime into 6 wedges.
Make the slaw & ponzu mayo
- In a large bowl, combine the juice of 4 lime wedges, ½ the ponzu, ¼ of the mayo and 1 tbsp water.
- Add the cabbage, ¼ of the apple and S&P; toss well.
- In a small bowl, combine the remaining mayo and ponzu, and ¼ of the spices.
Cook & coat the pork
- In a large pan, heat a drizzle of oil on high.
- Add the pork and remaining apple; season with the remaining spices.
- Cook, breaking up the meat, 4 to 6 min., until browned.
- Add the soy sauce, juice from the remaining lime wedges and 2 tbsp water.
- Cook, scraping up any browned bits, 1 to 2 min., until the pork* is cooked through and coated.
Warm the tortillas
- Wrap the tortillas in a slightly dampened paper towel.
- On a plate, microwave, in 10 sec. increments, until warm.
Plate your dish
- Divide the tortillas between your plates.
- Spread with the ponzu mayo.
- Top with the pork and slaw. Bon appétit!
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*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
