Dig-In Cheesy Ground Beef & Veggie Skillet Supper
with Homemade Tortilla Chips & Tomato Salsa
Cooking time
10 minutes
Servings
4
Calories
610 /serving
Turn nacho night on its head. They’ll be digging in deep when this Mexican-inspired skillet supper hits the table. Every bite breaks through layers of melty-welty white cheddar cheese, let loose over bountiful browned ground beef and morsels of softened sweet pepper. Meanwhile, with a quick flick of oil and spices, tortilla wedges will crisp in the oven for almost-instant homemade chips. Complete the ritual with a simple salsa of freshly chopped tomatoes.
We will send you:
- 510g Canadian-raised lean ground beef
- 50g Diced onions
- 3 Tomatoes
- 1 Sweet pepper
- 30ml Red wine vinegar
- 60g Grated cheddar
- 12 Wheat flour tortillas
- 22g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)
Contains: Milk, Sulphites, Wheat
You will need:
Large high-sided oven-safe pan
1 or 2 Sheet pans
Parchment paper
Oil
Salt & pepper (S&P)
Total Fat
32 g
Saturated Fat
13 g
Sodium
1110 mg
Total Carb
47 g
Sugars
8 g
Protein
36 g
Fibre
5 g
Preparation
Start the skillet
Preheat the oven to 450°F. Halve, core and medium-dice the sweet pepper. In a large, high-sided, oven-safe pan, heat a drizzle of oil on medium-high. Add the beef*, sweet pepper and onions; season with ⅔ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
Make the tortilla chips
Meanwhile, stack the tortillas and cut into 8 wedges. On a lined sheet pan (use 2 sheet pans if necessary), toss with a drizzle of oil and the remaining spices. Bake, flipping halfway, 4 to 6 min., until crispy.
Make the tomato salsa
Meanwhile, medium-dice the tomatoes. In a medium bowl, combine the tomatoes, vinegar and S&P.
Finish the skillet
When the tortilla chips are crispy, remove from the oven and switch the oven to broil. Top the skillet with the cheese. Transfer to the oven and broil, 1 to 2 min., until the cheese has melted.
Plate your dish
Divide the skillet, tortilla chips and tomato salsa between your plates. Bon appétit!
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*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
